““With Duck Island Bread Company, founder and head baker [Robert] Biancavilla has revived the romantic notion of the hometown baker who hand-crafts all his goods from scratch and knows his patrons by name.””

“Under no circumstances can [Duck Island] be overlooked. Biancavilla’s greatest hits include baguettes, sourdough, a Kalamata olive-filled loaf, onion rye, brioche, croissants, cinnamon buns, scones, and a classic fougasse.”