WORK WITH US

At Duck Island Bread Company, you will work in a small space with a big following!
If you are interested in joining our team, please fill out the below form and then email your resume to robert@duckislandbreadcompany.com.

POT/PAN WASHER

Full-Time
Tuesday through Saturday

PRIMARY RESPONSIBILITIES

  • Provide a clean, organized, and safe kitchen area for bakers by washing, cleaning, and storing pots, pans, hand tools, and other equipment, removing trash, sweeping, etc.

PRODUCTION ASSISTANT

Full-Time

Tuesday through Saturday

  • Work closely with the shift Baker to assist in completion of projects, following proper production processes

  • Acquire accuracy and proficiency in scaling, mixing, baking, and finish work

  • Acquire knowledge of and ability to use commercial baking equipment

JOB REQUIREMENTS FOR ABOVE POSITIONS

  • Production artisan bakery experience preferred.

  • Desire to produce consistent, high-quality bakery products

  • Willingness to follow directions and ask questions for clarification if needed

  • Ability to multitask in a fast-paced kitchen environment

  • Ability to interact well with team members and customers

  • Ability to work in a standing position for up to 10 hours

  • Ability to reach, bend, use a two-step ladder, and lift up to 50 pounds

UNIFORM REQUIREMENTS

  • Closed-toe, non-slip shoes

  • Clean shirt and long pants

  • Clean white apron (provided)

  • Facial hair covering (hair/beard net) if necessary

YEAR-ROUND BAKERY SALES ASSOCIATE

Full-Time or Part-Time
Multiple Positions Available

PRIMARY RESPONSIBILITIES

  • Enthusiastically deliver great service to our customers

  • Educate customers about the quality of our baked goods, inspiring them to support our brand and our mission

  • Set up and maintain retail counter; restock items and keep front of house tidy

  • Operate cash register, quickly and accurately handling cash and card transactions

  • Package in-store orders and online pre-orders neatly and correctly

  • Basic cleanup tasks including dishwashing, sweeping, and taking out trash

JOB REQUIREMENTS

  • Experience working in a retail setting strongly preferred; bakery experience a plus!

  • Punctuality, responsibility, friendliness, and professionalism

  • Ability to multitask in a fast-paced retail environment

  • Ability to work in a standing position for at least 8 hours

UNIFORM REQUIREMENTS

  • Black shirt and long pants

  • Closed-toe shoes

  • Hat and black apron (provided)

BREAD BAKER

POSITION: The Bread Baker is responsible for from-scratch production of all yeast-side baked goods, including hearth breads, rolls, pan loaves, and pastries. The individual in this role must work with a strong attention to detail and capable of working unsupervised. Experience in hand-crafted bread and pastry production, and the use of baker’s math is necessary.

 

SHIFTS: 40-50 hours per week depending upon needs of business. Start times are 6pm, 12am, or 3am. One weekend day each week is required, and your regular schedule will include two days off in a row. Pay is based upon New York industry standards and individual offers will be based upon a candidate’s qualifications.

 

DAILY DUTIES and RESPONSIBILITIES:

·      Executes all areas of production as trained and directed by the team.

·      Uses baker’s math to read and adjust formulas.

·      Possesses current food safety certificate required by the Suffolk County Department of Health and adheres to all food safety and sanitation standards.

·      Adheres to company expectations of punctuality.

 

I am only looking for extraordinary, passionate and dedicated people interested in moving the company forward. A Profit Sharing and Employee Stock Ownership program are under development and will be made available to those who meet owner’s expectations of commitment to excellence.

PANADERO

POSICIÓN: The Bread Baker es responsable de la producción desde cero de todos los productos horneados del lado de la levadura, incluidos los panes de hogar, panecillos, panes y pasteles. El individuo en este rol debe trabajar con una gran atención al detalle y capaz de trabajar sin supervisión. Experiencia en la producción artesanal de pan y pastelería, y el uso de las matemáticas de panadería es necesario.

TURNOS: 40-50 horas por semana dependiendo de las necesidades del negocio. Los horarios de inicio son 6pm, 12am o 3am. Se requiere un día de fin de semana cada semana, y su horario regular incluirá dos días libres seguidos. El pago se basa en los estándares de la industria de Nueva York y las ofertas individuales se basarán en las calificaciones de un candidato.

DEBERES y RESPONSABILIDADES DIARIAS:

·      Ejecuta todas las áreas de producción según lo entrenado y dirigido por el equipo.

·      Utiliza las matemáticas de Baker para leer y ajustar fórmulas.

·      Posee el certificado de seguridad alimentaria vigente requerido por el Departamento de Salud del Condado de Suffolk y se adhiere a todas las normas de seguridad alimentaria y saneamiento.

·      Se adhiere a las expectativas de puntualidad de la empresa.

Solo busco personas extraordinarias, apasionadas y dedicadas interesadas en hacer avanzar la empresa. Se está desarrollando un programa de participación en las ganancias y propiedad de acciones de los empleados y se pondrá a disposición de aquellos que cumplan con las expectativas del propietario de compromiso con la excelencia.