We are more than just bread,
but bread is the soul of our bakery
Duck Island Bread Company is a genuine artisan bakery where we celebrate and honor the traditions of generations of European bakers. Our mission is to preserve the past by making it part of the present in beautiful Long Island, NY.
Founder Robert Biancavilla aims to provide the local community with an old world bakery experience. For more than a decade, our bread baking has begun by hand, when we make small batches of dough and let them to ferment over hours. This allows the flavors to naturally develop without the use of artificial enhancers. Our breads are leavened naturally by capturing the wild yeast spores present in the air and grain. We have patiently fermented wheat and rye flour, nurturing thriving cultures of wild yeast. This time-honored method of leavening produces wonderfully delicious and long-lasting bread. Our free-form loaves are shaped by hand and baked directly on the stone deck of our POLIN hearth oven, viewable to customers to have a look at our daily bread baking.
Our enriched breads, cookies, cakes and pastries are prepared with only the highest quality of ingredients. Using simply flour, whole milk, eggs, minimally refined sugar, and European-style unsalted butter, we handcraft croissants, pretzels, cookies, brownies, scones & more—all from scratch. Come on by and taste the difference!
BAKERY ADDRESS
212 Wall Street
Huntington, NY 11743
(631) 629-4848
BAKERY Hours
Wednesday 8am to 6pm
Thursday 8am to 6pm
Friday 8am to 6pm
Saturday 8am to 6pm
Sunday - we are open most Sundays 8am-2pm
Come by for our 4pm late day bake!
New: Pre-order here!
